cooking with Ava a good breakfast idea and how to make it

hey guys here are  some breakfest chocies and here is how to make them

dads famous migas
corn tortillas, ripinto small pieces, fry in oil until browned, set aside
medium onion, chop into small strips, carmelize, set aside
garlic cloves, as many as you are feeling at the time but 2 or 3 are good, mince, toss in with onions right before done
eggs, 1.5 to 2 per person served, whip them up, into pan, add tortillas, onion, and garlic immediately so that they cook into the egg
just before eggs are cooked, toss diced tomatoes over the top
serve with blackbens


next is grandpas famous omelet

Onion and Egg Omelet

 

Ingredients

 

Butter or olive oil

3 large eggs

1 medium onion

Salt and pepper

 

Instructions

 

1. Heat enough butter or olive oil to coat the bottom of a non-stick frying pan
2. Cut up the onion into one inch slices
3. Soften the onion in the pan until they are as brown as you like
4. Beat the eggs in a bowl with a little water
5. Stir the browned onions into the beaten eggs and pour back into pan
6. Cook omelet until done on both sides
7. Add salt and pepper to taste. (Red pepper flakes if you like it spicy)