cooking with ava- how to make lassagna

1 cup of onions diced
2. 15 oz of rictotta chesse
3. 14.5 oz chopped tomates in sauce
4. 14 oz ground beef
5. 1/4 of a cup of gratted parmesen
6. 8 oz of tomatoe sauce
7. 1 egg lightly beaten
8. 1/4 tsp of black pepper
9.2 coloves of garlic minced.
10. 1 tsbp of dried italan seasoning
11. 6 oz shreded mozzerella chesse
12. 6 dried lassagna noodles
13 then you would put the pan on meduim to let it get nice and hot
14.  then you would put in the onions in and the garlic and the ground beef now you would want to get it nicely grounded and cook it six to nine minutes.
15. and then you would put it in a nice large sauce pan the ground beef and add in and make it meduim heat and theb you would add the tomato sauce
16. then we would add the chopped, diced tomatoes.
17. and then you would add the black pepper.
18. and then give  it a nice stir
19.  and then you should have hehind you a nice pot of boiling water.
20. and then you would put the lassagna noodles in the boiling water and cook it for ten to 12 mintues
to get it nice and tender but still problay soft but not to soft and good.
21 so now everything ready so now were going to put it in a pan and drizzing the sauce on and then put the six pasta pieces on top and then put the chesse on top
22. and then put the rest of the lassagna pieces on top and then put the chesse filling on top
23. then the sauce
24. and then the last of the cheeses
25. then put it in the oven 375 degree heat
26 and then let it sit for ten mintues
and then lets eat🍴 see you next time on cooking with ava bye.